🥩 I mean... the most tender, perfectly cooked 1.1 kg of Porterhouse (Sirloin & Fillet on the bone) drowned in Sichuan Peppercorn and Bearnaise sauce, delicious truffle chips, and fluffy short rib croquettes - I don’t think I need to say anymore really!

Pasture has done an amazing job - every dish that came out was top notch quality. I would say that they are a little bit on the pricey side, so I'd go again only if I've got plenty of cash to splash as it's definitely worth every penny!

.... and ohhh yes, we have completely devoured every little bit of it. It was truly insane 🤤

Ugh, I'm still dreaming of this!!

Bristol Foodie (Cherine) x

#BestSteakhouse